Handpicked from selected tea Estates of Darjeeling (India). Darjeeling tea has an unparalleled delicates "muscatel" flavour. Aptly known as champagne of teas. The leaves have abundant pubesecence hairy growth (tip) and are of finest tippy quality with precious flavour. So.........Relish! Lightly rolled/twisted medium brown leaves with some tiny silver tips and a few straw-colored pieces. Yeilds a bright, clean, fresh-looking, light at the bottom of the cup. The aroma is a symphony of second flush character. nutty, spicy, flowery - superb, full, rich round flavour having aroma of sweet sherry, wine, muscatel, a scent of ripe summer hay
