Assam Orthodox Black Tea | Strong & Aromatic

CUPPA: A premier single estate whole leaf Assam teas with an abundance of fine golden tips. This classic tea brews a bright golden and delicately aromatic cup. We suggest having a cup as is or with a spot of milk.

AROMA: In the dry leaves, you get the mystical aroma of dark wood, roasted nuts with hints of lemon tart. Once in a cup, you can easily mark this tea by malt, hints of dates and herbs.

TASTING NOTES: Rich and malty yet smooth, the flavor has distinct notes of malt, cocoa bean and vanilla that is typical of the gardens where the tea is grown. All that comes together to create a rich, sweet and delicious tea.

LIQUOR: The dark amber liquor is medium-bodied and feels mellow. A note of wet earth is discernible in the middle along with hints of wood, malt, dried raisins, nutty and burnt caramel The finish has some tartness to it leaving a hint of astringency on the palate.
Steeping: 1 teaspoon-Tea per serving in a pot. Pour hot water, keep covered. Strain, Sip, Relish Temp = 90~100 ºC Time = 3~5 min.

BREAKFAST MATE: What makes it perfect for a breakfast cup is its pronounced maltiness with a smooth and sweet finish. It is peaceful in nature and has a moderate amount of caffeine. Drink it straight black or with a splash of milk.

QUALITY: Within a few hours of production, our manufacturers mix, vacuum-pack, and seal the best hand-picked leaf to guarantee the tea in your cup is flavorful and fresh.