How to Make Chai Masala at Home and Get the Goodness of Spices in a Cup?

Don’t want to go through the pain of opening several spice jars, whenever you prepare masala chai? Well, worry not, today, we are sharing how to prepare chai masala at home.

Having a jar with chai masala is really convenient and makes the task of preparing masala chai really easy. Since we already shared the masala chai recipe with you previously, it’s time for chai masala.

Indian spices already have fame in the health market, from boosting immunity to preventing cancer, they are amazing. Having a cuppa with goodness of spices everyday can seriously do some good.

Without any delay, let’s have a look at chai masala ingredients…

Ingredients for Chai Masala

• 4 tbsp Cloves
• ¼ cup Green cardamom
• 2 tbsp Fennel seeds
• 2 sticks of Cinnamon
• ¼ cup Dried ginger
• 1 Nutmeg 
• 1 tbsp Pepper 

How to Prepare Chai Masala at Home? 

1. Take a bowl and mix together all the ingredients. 

2. You can put it in a jar directly or blend them into powder if you want. 

3. If you’re going for the chai masala powder, dry roast the spices before grinding them. 

4. Put the finished chai masala powder in an air-tight container. 

Once you have chai masala powder within your reach, you can make a cup of Kadak masala chai whenever you want. If you can’t go through the process of preparing chai masala at home, consider trying Camellia Twigs chai masala. 

With the goodness of so many spices in a cup you can easily boost your immunity. This new year instead of opening a bottle of wine, take a step towards a healthy lifestyle with masala chai.