How to Prepare Tea Snickerdoodles at Home? l Tealicious doodles

Everyone knows buttery and spicy snickerdoodles are a natural pairing with a delicious cup of masala chai. Christmas is making its way, so let’s be ready for the holiday season and learn how to prepare tea snickerdoodles at home. 

These warm and buttery cookies just melt in the mouth and you can enjoy it with friends and family. You may have heard about many snickerdoodles but today, we are introducing chai snickerdoodles to you. 

Luckily, it’s winter so you can make these treats extra spicy. Also, with the goddess of spices these chai cookies are actually healthy.

Ingredients you need for Tea Snickerdoodles

2 & ¾ cups of all-purpose flour

1 cup brown sugar

2 tbsp loose leaf masala chai blend

¼ tsp salt

1 tsp baking soda

½ tsp baking powder

2 tsp cream of tartar

1 tbsp cinnamon

1 tsp ground ginger

½ tsp grated nutmeg

¼ tsp ground black pepper

1 cup granulated sugar

Step by step guide to prepare Tea Snickerdoodles

1) Firstly, grind the masala chai blend to a fins powder like consistency using a mortar and pestle.

2) Combine butter with sugar in a bowl and mix them together until it turns lighter in color and fluffy. 

3) Next, beat in two eggs and mix well.

4) Then, add the rest of the ingredients and give everything a final mix.

5) Gently scoop the dough into one inch balls and put them on a baking tray after putting on a baking sheet.

6) Bake at 350 degrees for 15-18 minutes or until golden brown and enjoy.

Just like that, you can prepare tea snickerdoodles at home and have it with a cup of hot tea. You can also try these warm treats with hot chocolate and marshmallows.

Feel free to make tea snickerdoodles with CamelliaTwigs cardamom tea or black tea. Explore the tea cookies this holiday season and shock your guests with a tealicious surprize!