Masala Chai Recipe to Boost Your Immunity l Spice Tea

Let’s make you winter ready with this masala chai recipe. After all, winter is just around the corner, you gotta be ready before it gets too late. 

Instead of sitting on the couch with a runny nose, don’t you want to go out and enjoy the cool air? We have got your back, especially those people who hate Kadha, masala chai is for you. 

With this delicious and healthy beverage in your hands, the cold will stay far away from you. This doesn’t mean you can roam the streets in your summer clothes, but you got what we mean, right? 

Before we get to the recipe, let us give you a quick overview of masala chai…

What is Masala Chai?

Masala chai, also known as spice tea, is a classic Indian tea that is brewed with milk and spices. Basically, there is no particular list of spices for the masala chai but still spices like cinnamon and cardamom are always there.

In the Indian subcontinent, people drink it in the mornings, the afternoons, and in the early evenings to get a boost of caffeine or to unwind. Spices add extra flavour and make the beverage more healthy. 

Mostly, people like their masala chai as hot as the summer afternoons. However, there are people who love iced masala chai. 

What are the Benefits of Masala Chai?

Generally, we don’t give so much thought to the beverages we drink on a daily basis. But, you should drink something that adds up to your overall health.

Masala chai has lots of spices which boosts the immunity and chases away the seasonal boo-boo. Apart from immunity, these spices can do a lot to your body.

For instance, Clove is high in antioxidants and improves liver as well as bone health. Cinnamon can boost metabolism and assist you in shedding a few pounds easily.

Further, nutmeg cures ingestion, detoxifies the body and reduces insomnia. You can go through every spice of masala chai and find the benefits. 

All in all, having a cup of masala chai can really push you forward in your fitness journey. 

So, sip-sip and forget all the kit-kit…

Before, you send flying chappals our way for making such lame jokes, let us quickly distract you with masala chai ingredients. 

What are the Ingredients for Masala Chai?

Masala chai requires a premium quality black tea with a handful of aromatic spices. Along with that, you’ll require many other ingredients of this masala chai recipe:

Milk: Milk is a must, you can’t prepare masala chai in water. You can take whole milk or skim milk based on your preference. Also, if you want to make vegan masala chai, you can go for cashew milk or almond milk.

Black Tea: Use long leaf tea of Assam or any good black tea that you prefer on usual days. Basically, any CTC goes well in a masala chai recipe. English breakfast is a good backup to have if you ran out of Assam and Darjeeling tea. 

Sweetener: You can add sugar, jaggery, stevia or honey as per your taste. 

Spices: Basic spices present in masala chai are cardamom, cinnamon, clove, ginger, fennel, nutmeg and star anise. Apart from these you can add any other spice that you prefer. 

Additionally, if you don’t want to go through the hassle of preparing masala for chai, get a pack of Camellia Twigs Chai Masala. 

Now that you’re aware of the ingredients you need for this masala chai recipe, let’s get into the steps of preparation. 

How to Prepare Masala Chai?

To make things simple for you, here is a step by step guide to the classic masala chai recipe:

• Firstly, crush the spices with mortar and pestle to take out the aroma.

• Take a stainless steel pan and add 2 cups of water in it.

• Bring the water to boil and add black tea with spices in the pan.

• Cover the pan and the liquid simmer at low flame for at least 5 minutes.

• Add a cup of milk to the liquid and bring to a boil.

• Add in the sweetener of your choice and switch off the stove.

• Strain the tea into cups and enjoy.

This masala chai recipe makes tea for 3 people. Trust us, this masala chai recipe is what you need this winter. 

If you really want to enjoy winter outside, make a habit of sipping on masala chai once a day. 

Some Tips for You:

The basic milk to water ratio is that people use two cups of water per one cup of milk. However, you can totally change this ratio as per your preference. 

Don’t add too much spices, especially clove and nutmeg. They are really intense, so try not to over do them. 

If you like ginger, try adding them fresh. Just crush it and add while brewing. 

Feel free to add herbs such as khus and lemon grass if you are a fan of these ingredients. 

Hopefully, this masala chai recipe will make your winter days easy and fill you up with energy. If you don’t have time to learn these tips and perfect your culinary skills, just go with the easy shortcut.

Shhh… it's a secret, keep it on a hush-hush. 

Luckily, there is CamelliaTwigs Masala Chai which can make tea making really simple. Just brew the tea, add in milk, bring it to boil, add sweetner and you’re done. 

Hah….easy as a whistle... 

Why Camellia Twigs Masala Chai?

You must be wondering why Camellia Twigs Masala Chai?

Well… the tea experts have formulated this tea with perfection. The black tea in the formula is of premium quality and all together with spices gives a beautiful colour. 

Along with that, you can smell the aroma of spices once you open the pouch of Masala Chai.

Here are the spices in the Camellia Twigs masala chai:

• Cardamom 
• Cinnamon
• Clove
• Ginger
• Fennel
• Nutmeg
• Star Anise
• Mace
• Tulsi
• Khus
• Lemon Grass

There are research papers available that suggest these spices are really beneficial for health. 

Fortunately, Camellia Twigs also have masala chai tea bags to make the tea preparation easier. Enjoy a cup of immunity with Camellia Twigs masala chai. 

If you are wondering what goes best with Masala Chai, try having peanuts, cookies and pakoras. No need to thank us, just say 'hi' in the comment section.