Hibiscus Tea l Calming Beverage l 100 gm l 50 Cups

Dehydrated red hibiscus flowers of the variety hibiscus rosa sinensis, known to have very light reddish liquor with delicate floral and umami (tangy) taste.

Makes a great Iced tea or a base for cocktails.

Origin: Indian tea 

Aroma: Typical hibiscus aroma

Liquor and Taste: Liquor is smooth, fruity and balanced with a hint of 2nd flush Darjeeling tea.

Savour your taste buds in iced form.

Hibiscus tea is a very popular herbal tea and is traditionally used as a medicinal drink. This beverage has lot of fans throughout the tea drinking world and is often used as a medicinal drink.

Made from naturally grown Hibiscus flowers, this tea can be very delightful and an effective thirst quencher (when taken as Iced tea).

Some features of this amazing tea:

- Sour taste with a tart flavor
- Rich in Vitamin C, minerals and antioxidants
- Low in calories and Caffeine free
- Can be consumed hot or cold
- 100% Naturally grown

How to Brew:

• Pour a cup of freshly boiled water over 1 teaspoons of the tea.
• Infuse it for 5-6 minutes.
• Sweeten it with honey or sugar.

Hibiscus tea can also be mixed with fruit, fruit juices, or enhanced with herbs or spices (such as mint, ginger, cinnamon, allspice, or cloves). Use the tea for 2-3 infusions.

Health Benefits:

Hibiscus tea has been traditionally used to reduce blood pressure and cholesterol. The health benefits of hibiscus tea also include relief from digestive, immune system, and inflammatory problems, cure liver disease and reduces the risk of cancer.

Further, it can speed up the metabolism and help in healthy, gradual weight loss, treatment of hypertension and anxiety.